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Eat
How this CSA increases diversity
Support our way of farming and let us grow for diversity Community Supported Agriculture (CSA) is a great opportunity for everyone to support our farm...
Eat
Healthy eating can be affordable
Great harvest at the beginning of October Ever since we started farming, we were fortunate enough to be able to engage with a lot of...
Eat
Sunchoke Bundt Cake
We love growing Jerusalem Artichokes (a.k.a. sunchokes, topinambur). They're an easy to grow perennial, a good 6ft tall with many little yellow flowers. They grow...
A Matter of Perspective
Open House – In Between Seasons
"And before you know it, Christmas is here" - it sure happened again this year: Feels like we just started our seedlings in the greenhouse,...
A Matter of Perspective
Open House – Wrapping Up Summer
Fall is here, daylight is getting less and the temperatures are dropping. In a way it feels like the farming and gardening season is coming...
Eat
Garlic Scapes – discover a new treat
Whenever we show our customers garlic scapes, three questions always come up: What's that? What do I do with scapes? How long do they last?...
A Matter of Perspective
Open House – Look at it Grow!
Summer is an exciting time in the farm calendar. The majority of planting and seeding is behind us. Vegetables and flowers are already growing. The...
Grow
At the market!
This coming Saturday, June 24, we will be once again at the Fort Langley Village Market. The market runs from 10am to 3pm. The forecast...
Eat
Get a first taste of spring
With the first spring greens arriving on our kitchen counter, we typically make salads. Often with simple olive oil/apple cider vinegar dressings. It's a great...